"They have a tremendously large selection of sweet and savory pastries. We had two types of pogaca, simit with egg and soujuk, achma (get the olive one! , beef bourek, mini sandwich with cheese, this amazing tahini swirled bread, Turkish coffee, and the breakfast plate. There was also meneme, a soft egg scramble (with a smooth texture not like your typical egg scramble but the texture of soft curdled milk that was mixed with tomato and other vegetables served in a small skillet highly recommend. Fairly certain I missed some items but wow food was wonderful. The staff were very patient while we took our time to examine the entirety of their display case. Will definitely come back to try their sweet pastries and cookies."
