"My burgundy sauce was almost like a hardening Carmel, really tacky. Not sure if that’s right. I was not super impressed by that. I was impressed with the unique items that aren’t usually around Des Moines, like escargot and oysters. The atmosphere is like copper cop and Edison light bulb. My service was rude to us for not eating quick enough and splitting a reservations/party’s bill, but would you really expect different from 17 young adults? I would eat here again anyhow."
