Restaurants that offer Veggie Sambusa

The Red Sea Ethiopian

➤ 320 Cedar Ave South, Minneapolis, MN 55454, United States

Seafood • African • Ethiopian • Vegetarian

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"Great little restaurant in Minneapolis serving tasty Ethiopian food that is not over seasoned or too salty. Location wise not the best as there is limited street parking around the corner from where the restaurant is located. Prices very reasonable with good portions. Staff friendly and attentive. For carnivores who aren’t as familiar with Ethiopian cuisine, try the meat combo which comes with 3 types of meat and 2 veggie sides. For the veggie sides, I ordered the split peas and split lentils, both very tasty and good complements to the meat dishes."

M M

➤ 2402 Brandermill Blvd, Gambrills, MD 21054, United States

Cafés • Tapas • Breakfast • Mediterranean

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"The Scallop Tacos were amazing! I was amazed by the size and how many scallops I got for the price. They let us try a Vegetable Sambusa and I could've made a meal of those alone soo good. The Chai Latte and Honey Ginger Cinnamon Latte were also very good. I'll definitely be back to try more of their food. (Disclaimer: My mother and I went on a Monday at 1pm, they were dead, the service was quick, attentive, and they were so nice) But I can't wait to tell more people about this place and go back again."

Habiba's Ethiopian Kitchen

➤ 484 S Salina St, Syracuse, United States

African • Kitchen • Ethiopian • Vegetarian

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"I've wanted to try Ethiopian food for a while now. While staying in downtown Syracuse on business, I saw that Habiba's was closeby so I decided to give it a try. Street parking along the main road was easy. There are tons od active parking meters in effect until 6pm. After that, parking there is free. I parked about half a block away. The storefront is very plain and somewhat dark...it wasn't immediately obvious that the place was open. I walked into a lovely greeting by the staff. It was practically empty, but I went at around 6:15 pm and I believe they close at 7 pm, so that may be expected. The decor was lovely. The space was also very neat and clean with lots of tables, chairs and bench seating. Not knowing what to order, the lovely server was able to suggest one of the platters which had a sampling of a few items. (About $18 for a sampler of 2 meats, 3 vegetables and injera. The food came out in about 15 minutes. While I liked some items, more than others, I understood that my palate was not acustomed to the spices they used. I did like the heat of the food, I didn't immediate love one of the main spices, which was present in all three vegetable dishes. As with many things...I figured this was an acquired taste. Overall I had a great experience at Habiba's. I hope to return and try some other items. The staff was very nice, patient and helpful."

Lalibela

➤ 200 S Kiwanis Ave,SD 57104-2534, United States, Sioux Falls

Cafés • Vegan • Coffee • Ethiopian

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"I love a clearly marked menu and their vegan dishes are absolutely delish! they will definitely fill them and it is a good meal to enjoy with business. they prepare their food quickly and supply a rich amount of aromen in every dish. my personal favorite is atkit, but that can be because I like kartoffeln very much."

Safari Kitchen

➤ 326 Commercial Street, San Jose, CA 95112, United States

Lunch • Halal • Kitchen • Catering

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"Something has changed here. Not for the better. I first tried this place with my partner since we wanted some good food late at night about 6+ months ago. We found this gem, and LOVED LOVED LOVED the seafood risotto. It was probably the best we ever had here in the states what really made it stand out was all the TLC that the chef put into the broth, and all the seafood was cooked perfectly. This time, I don't know. Did management/ownership change? Did the cook leave? Did the recipe change? I'm not sure what happened, but this seafood risotto in my photo was not the same risotto I ate 6+ months ago. I'd like to know what happened you went from a delicious, well seasoned broth that had so much seafood aroma built into the broth, to a broth that just barely scratched the surface in flavor. What happened? I couldn't justify why the ratings dropped after my partner pointed it out to me recently, but now I'm starting to understand why. And I'm heartbroken (as an Italian food lover). This isn't goodbye, it's just a break for now. I want to see Risotto's from back in early mid 2021, not liking 2022 Risotto's right now. Oh boy already had to edit this review the same night. As I finished the meal (by finish, I mean 40% of the way through it), I smelled and tasted old clams ... and after eating a few thinking maybe it was just me, I started to gag realizing they were not fresh. Please, I think the people need some answers. I need answers. This risotto just didn't check the boxes. Now I'll be by the toilet tonight in case my body rejects the seafood."