"I went to the restaurant for Valentine's Day and the food was terrible. The guacamole looked brown and it seemed like it had been mixed up to hide it. The guacamole also had a stringy texture, as if it was made from old avocados. During the meal, my wife's chicken dish had avocados with several brown spots. Overall, everything was lacking in seasoning. My crème brûlée seemed to have been sitting out for a long time as it was separated and watery. When I sent it back, the replacement had the sugary top lifted up to check if it was alright, and there was a thick layer of sugar that was over charred to try to cover it up. The service was average and I had to constantly ask for drink refills. We had dined at this restaurant before and it was good, but after our experience on Valentine's Day, I will not be returning."
