"I can't comment much on the rest of the menu, but I've really come to enjoy the mole enchiladas here. However, in this era of takeout and delivery due to COVID, I've never felt more disappointed by a meal. While I appreciate the quality of the container, this is what I found when I opened the serving tray. My initial reaction was disbelief—did I really pay good money for this? I also wondered where the refried beans were, only to discover they were hidden under the enchiladas. I know it’s not fair to judge good food solely on its presentation, but this kind of presentation is exactly what drives customers away."
