Full • Pizza • Cafés • Italian
"One of the best places to get a dinner in NYC especially if you are at the Javits Center and want something close. I’d come early as I feel like all the tables would be gone within the first hour after any major convention. One reason — the FOOD.It is a small charming Italian restaurant with some of the best fire oven pizza in the city.We ordered Margarita Pizza, Spaghetti Bolognese and assorted appetizers. Highly recommend the Branzino dish if you are a seafood lover. Both the dishess were refreshing with the right balance of flavor. Also, they if you ask the owner he may even bring you over some of the fire oven made bread and homemade pesto sauce.The pasta was cooked to al dente. Just perfect. The traditional Italian meat balls was juicy and the ground meat was flavorful.Its is a good restaurant to go whether you are local to the neighborhood or if you visit NYC; if you are lucky enough to visit say hello to the proprietor Antonio. His true Italian character comes to life in all the care he puts into every guests experience."
