"We stopped at Zelt after Aspen as we were heading back to the airport, drawn in by the attraction of vegan pizza and craft beer. The menu clearly marked the vegan options, including marinated olives, hummus, tomato soup, and a delicious vegan sourdough pizza topped with roasted yams, vegan mozzarella, pickled greens, and walnuts. The beer selection was impressive, with a variety of options to choose from. While many breweries are focusing on IPAs and double IPAs, Zelt offered a more traditional beer selection. I opted for a beer that had a classic taste, along with a surprisingly sharp and dry apple cider, while my companion chose a flight of hoppy beers. Our favorite was the Gold Lager, a dry double pilsner with a nice hop finish."
