"We came here two nights in a row because we're such huge fans! The menu is seasonal (some dishes remain always) and we pretty much worked our way through the entire Spring 2022 menu. The Bun Cha broth is incredible and they work magic with those blackpeppercorns in the meatballs, giving them a nice crunch without being overwhelming. The marinated ribeye and eggplant disheswere both impressively tender and very enjoyable. Generally, the flavor combos were next level on almost every dish and theirsauces shined. Whatever that susce with the eggplant dish was, I'd freaking drink it! The yellow curry and 16 oz. ribeye wereboth memorable dishes I could just keep on eating. If I had to nitpick anything, the grilled octopus and morning glory (greens)were just okay, with subtle flavors that were overshadowed by everything else. To end things off, the sesame in that ricepudding is a game changer! It's such a light dish, even if you're full, you can have a bowl of dessert. HaiSous has top-notchservice and food!"
