"We went to South Coast for lunch. The first disappointment was the wine. For a winery, our selection was limited and it was served in a cheap-looking wine glass. My wife ordered a Caesar salad, which lacked shaved Parmesan and croutons. I ordered a cold cut panini, which had very little meat - just a slice of meat and a few slices of salami. I had to redistribute the meat to make one decent half, but it still wasn't satisfying."
