"Dinner was fantastic and came with four drinks for around $130, not including tip. The short ribs were excellent—truly some of the best I’ve ever had. I know, it’s surprising to order short ribs at an Italian restaurant, but they’re definitely worth a try! I’d order them again and again! My only suggestion would be to have more reduction sauce. The vodka pasta was rich and creamy—so good that I wished there were more of it. As for the cheesecake, I’d rate it an 8 out of 10. I usually make my own, so I have high standards, but this was a classic New York cheesecake. It was a bit too sweet for my taste, but still a good option for a restaurant. The sauce accompanying it was a little disappointing, but paired with something sweet, it worked well. A bonus point goes to our cheerful waiter, who made our Saturday night enjoyable with lots of laughter. Overall, I’d give it a 9 out of 10!"
