"came here to breakfast on Saturday afternoon at 15 o'clock. the tables in the inner were filled with people, but there were tables open in the back terrace that was shaded and has a beautiful brise on a hot summer day. the service was great, although the restaurant was busy. the waffel remained crispy after he sat on my teller for a long, big dough! the hashbrown is a must-have here. we ate everything on our tellers."
