"I have been to several Fogo’s in Texas and this location is my least favorite. The dining area reminded me of a cafeteria and while the restaurant was only half full of diners, it felt like it was packed. On my way to the salad bar and at the salad bar, I was bumped into by no less than 4 different waitresses staff. The same goes as I was exiting. My wife and I tend to dine early, especially since it was New Year’s Eve, so when I got to the salad bar and it seemed as if things had not been serviced for a while, I was surprised. I typically tend to overeat on the salad bar and then regret when the gauchos begin meat service…not so much on this visit. Maybe it has been awhile, maybe it is a change in corporate policy, or maybe it’s just this location, but after finishing salads, it was always nice to have the wait staff bring a fresh plate along with the sides before you flipped your card. Not here. I had ate most of what I was going to eat before two small plates of sides were brought to the table. Of course, the reason for visit is the meat. And I was not disappointed. But, an overall disappointment. I most likely will not return to this location, but I know and will always recommend Fogo in other locations that I have dined."
