"We had an exceptionally good Restaurant Week dinner, where they offered their best (expensive ingredients and al). Our servers were professional, pleasant, very well informed and fun, without being intrusive or overly chatty. Someone is doing very good training there. Dinner was a standout.....and each dish was superbly served, garnished and elegant. We will definitely go back for a no-Restaurant Week meal. The place bills itself as kind of French with a modern take--but it felt only slightly French and mostly hip, trendy and very good. There were a few French touches on the menu but the decor and menu were just good but not all that French. But the overall experience was first rate!"
