Wagyu Porterhouse*
Fogo De Chão Albuquerque

Fogo De Chão Albuquerque

Coronado Center, 6600 Menaul BlvdSpace M006, Albuquerque, United States Of America

Full • Wine • Brazilian • Bar-Lounge


"this was my third visit to this place and all the things I looked at were consistently underwhelmed. our last visit was over a year ago, and my hubby wanted to give him another try for his birthday. while eating is good, it always seems to be problems with the time for the meat rotation, where there are long periods without meat service and then a baptism at once. this time, we had to ask our main server if she could send a part of the meat service to our wise, since it was long since someone was with something near our table. it became better after that, so kudos on our server for solving this problem. another problem is the amount of time they bring about the same meat, compared to the many number of different meats that should be included in the full experience. the last time one of the servers brought five times in succession the same meat cut on our table. after the second time we stayed it off, but kept our cards on green because we wanted to try some of the other meat, and he was visibly upset. this time it wasn't that bad. one of the flesh was offered three times, but not in succession, and we had a chance to try more of a lot of different things before completely full. Even if they especially about how they cooked their bark, they did not get to choose a temperature with the full experience - they get what they bring them when they bring it. I don't like my flesh driping with blood, but my nakedby may be medium rare. the first time we came a lot of bark meat was seldom dripping with blood. I would ask if they had a certain cut that was more on the middle well side and would be said they would bring it with them just to never see it. Since then, I just take it or leave it. the other problem we had this time is that my nabeby ordered a simple cheesecake for his birthday dessert and it took an extremely long time to get to the table. for the price there are better restaurants in the city."