"Nice dinner, as usual, at Vogue. Hythem, our server, was wonderful, like all the employees we were interacting with. Dinner was nice pace, we didn't feel rushed at all. The evening started with cocktails and oysters. Sublime. I ordered the salmon with roasted vegetables and risotto. I loved how Hythem asked how I wanted my fish cooked (on the rare side). Perfectly cooked according to my specifications! My husband had the meat that was moist and tasty. It came with the most amazing potatoes (free Dauphinoise) It was half price wine night and we ordered a beautiful bottle of Fanti, paired with our two dishes. Wonderful date night out"
