"This was my first time visiting, so I need to give this another visit. We were sat in a small side room, at a folding card table. The room was comfortable, but halfway through our meal, one waitress went to the thermostat and CRANKED the heat at the request of one guest seated right inside the door. Other people were sitting comfortably, some even in short sleeves. It was certainly not chilly. But it quickly become unbearably warm. The crab cake appetizer was decent. I've had better quality crab, but this certainly wasn't bad. The scallop appetizer was severely undercooked. I am well aware that scallops should be rare/raw in the center. This was pretty much raw throughout to the point that it stretched in "strings" as I tried to cut it. My wife ordered a pork chop with an apple compote topping. I thought it was delicious, but the apple compote was ICE cold (not even room temp). Very strange on top of a perfectly cooked pork chop. I ordered a steak with potatoes and cipollini onions. I ordered it mainly because I LOVE cipollinis and don't see them often on a menu. I got a perfectly cooked steak with cocktail onions and baby potatoes. Neither my wife nor I received anything but a butter knife to cut the pork chop and the steak. (The steak was pre-sliced, but the slices were rather large Cutting meat with a butter knife on a folding card table made a mess of the drinks. The apple crisp was unique. I loved the spices, but my wife wasn't crazy about it. Either way, it was well made. The creme brûlée was tasty, but one side had a VERY thick layer of caramelized sugar that I couldn't crack with the spoon. The other side had no sugar at all. Lastly, the service was excellent. The waitress was perfect in every way. Attentive, asked before removing anything from the table, really timed her "visits" perfectly. I couldn't ask for anything better in service. All in all, I need to go back. Maybe the kitchen was off their game the night I went"
Walleye Fingers
