"I've always wanted to try this place, but its usually busy. So we came on a Sunday evening before a concert. We both had signature drinks, a margarita and a martini. Those were good tasting but not strong. The entrees were both top notch mahi mahi and lobster nachos. We also had oysters on the half shell as an appetizer and those were excellent. They served them with cocktail sauce, hot pepper sauce, and horse radish. Overall great experience and I highly recommend"
