"Their specialty dish was the Fish and Chips. The fish was tasty, but the chips were generic seasoned fries that didn't match the menu description. We didn't feel the meal was worth the $42 price tag. My wife chose the Seafood Pesto Tortellini ($49) which tasted like it was store-bought. The dish only had a few shrimp and pieces of fish, which was disappointing considering the price. The sauce was more of a cream Alfredo than pesto. However, we did enjoy the Key Lime Pie. My Tito's dirty martini cost $19. Overall, the dining experience fell short of our expectations for the expensive price."