"The restaurant had a long wait due to only one waitress working. She was clearly struggling to keep up, and when asked why she was alone, she mentioned that the owner wouldn't allow more staff on shift. It's concerning to see employees being overworked like this, and it may end up driving away customers. While the food was good, it's important for the restaurant to treat their staff fairly by either hiring more help or allowing for more staff to work at once. It's unfair for both employees and customers to have only one person handling everything."
