"had a great experience trying Burmese kitchen in asia and I somehow missed it. I was pretty excited to find yoma myanmar through yap! it took us some time to find out what to order, some dishes are only available at the weekend, but the owner was nice, they offered other suggestions that proved to be really good. we chose fried samusas, mohinga nudelsuppe, shan nudeln and yoma chicken rice. fried samusas are similar to Indian fried samosas, but with a delicious dip sauce. I liked the sauce, it was lightly spicy and with a good amount of acid. the samusas had a big curry potato filling and flaky outside, probably one of the best I had. the mohinga nudelsuppe is a fish soup w/ noodles, it came w/ two crispy toppings (dried fish paved veggies w jalapeño,) which added a nice change of the texture to the taste. the fish soup was dense and rich, and they can still taste some fish pieces in the soup. I loved honestly that it had several different textures in the suppe that reminded me of some dishes I had in chiang mai. really good taste. the only conus would be the saltiness, it felt quite hard to finish the whole suppe. shan nudeln is the court that the owner recommended us. it is easy to relatiw, simple, but surprisingly delicious! make sure to mix the noodles w/ the sauce and to sleep thoroughly before eating. so good! the yoma chicken rice tastes similar to Indian chicken curry, the aromatized rice was good, and the huh was well cooked. a total of 4.5 stars. loves this family-run restaurant. authentic Burmese cuisine in la. good portions, reasonable prices and amazing aromas. we have enjoyed our first experience in yoma myanmar, will return soon."
