"I am very confused getting to all 5 star reviews of this restaurant. For beginners, it was not busy and there was no music playing, it was very quiet, I would have read into this red flag, but we were hungry. The elements on the restaurant menu were different, and more expensive than the elements listed on the OpenTable menu. The pictures were not the same. Deceptiv. I saw a table standing up and finding a waitress to run her debit card. They were 1 out of 3 tables in the restaurant. The bread was good. The wagyu hot stone was probably just prosciutto we cook on hot stone. My sons Steak should be medium rare and it came from purple. We had them thrown it back on the ground. $66 8 ounce fillet, no big deal. I ordered the cauliflower because he was cheap and they were from Brussels spits, the cauliflower came to the table 4 minutes after the order. My vodka soda was good. $148 not very well spent. My guess is that their reviews are not real reviews. I am by no means picky, or high maintenance, so if your expectations are high, you save the effort."
