"The pizza here is absolutely delicious! I stumbled upon this place after another well-known pizzeria was closed, and I'm so glad I did. I ordered the sausage pizza with broccoli (I can't recall its exact name on the menu). They make their pizza in a brick oven, which adds to the flavor. One pizza and an appetizer were enough for two people. We tried the meatballs as our appetizer—two large meatballs served with red sauce, and they were fantastic. I've heard that this place is also famous for its pasta, which we didn't get to try, but we definitely plan to return soon to sample it."
