"They had received a 5-star rating, but the spiciness of the ribs was too salty. Cara was an excellent server and everything else was great, but I don't usually like salt on my food. I appreciated that the restaurant actually added spice to their dishes when cooking, but as I continued to eat the ribs, they became saltier and saltier. The ribs were well-cooked with a generous amount of BBQ sauce, but personally, they were too salty for me. My partner enjoyed their burger and I loved the onion rings. Overall, it was a good experience, but I'll avoid the ribs in the future. I was hoping for a delicious cheesesteak sandwich, but they only had a French dip on the menu, not a cheesesteak. Cara offered to make me something else, but I ended up choosing the ribs that had just been smoked that morning. We plan to give the restaurant another try and also check out "Fish on Fire," another restaurant in our area. See you soon!"
