"We've been here for seven years. Since I was back, I've been asking about the protein burger because it has eggs. I don't eat meat, so I wanted the egg. It has been literally 3 weeks that I asked for eggs and didn't get them. The manager Ally said they will remove the item from the menu. My answer was that they all ingredients for everything on the menu. The night I didn't tell eggs, I ordered a salad with black beans and they were out. I ordered the Cobb salad because he had chopped eggs and they didn't. My son ordered a chicken salad with crispy chicken instead of grilled and they were outside. My heart goes to Sean, the owner. Who manages your bar doesn't do a very good job. 4 different things you do. We wanted to give up and go somewhere else. A page note. From a person who owned bars and restaurants. From the beginning to the end we waited 1 hour and 6 minutes from the time we sat until our food was delivered. They only have 1 person working during dinner to tend to bar and cook all food. My proposal does not make your bar for sale. Build your business and then fit your employees. Your guests who get food there will quickly increase your business and yours can afford to harder employees. Just my thoughts. I feel for you. And you have a great deal and very friendly staff. Being out of all, someone's orders are very frustrating and most people would never return. Just to say."
