"I applied for a frosted glass for my beer and when it did not come with my beer, I asked again. it was told by the server “they said that the beer just came out of the refrigerator” I suppose she meant that the bartender said that. waited a little time and had to ask again! the “Lobster Dunk” was ordered as an appetizer, but it came at the same time as the rest of our meal and was cold and dry. why do they call it a “Starter” and not at all, as it was described in the menu? ordered a $35 steak entree medium and it came medium rare. sent it to renew and it came back boiled properly, but swimming in butter. Someone I suspect was a manager asked: “Then they understood it right this time?” did not offer any compensation and was not to find anywhere when we were finished and ready to go. could take a lection from the keg management. my wife and I ordered the same herbal side, but they were dry and mine were soaked in some kind of poppy sauce. not consistent! the only thing that was good were the children's meals, but they should really try hard to screw up a children's castle and a quesadilla. if they spend $161 on a meal, it is not inappropriate to expect better. better eating, better resistance and better service!"
