American • Vegetarian • Vegan Options • Contemporary American
"had a party of 20 in the heated terrace. I had a little Mexican waiter. cannot remember his name, but he was very good. I think all the food came out, my 8oz filet sweet potatoes were on point! it was a cold night outside the terrace was a little cool or they burned under the propane heaters."
Full • Wine • Italian • Chicken
"The experience was a seven course meal with open bar and champagne toast at midnight. There was a DJ and he was awesome. The wait staff was stretched very thin. But our waitress hustled as fast as she could. This restaurant has had great reviews for their food which is why I chose to go. I think the selections could have been better for that price. Overall we enjoyed ourselves but wasn’t exactly what I expected. Better planning on management’s part. They had problems from the instant that I walked in. I could hear the managers receiving complaints. They also lost a table of 10 halfway through the experience. I think it has a lot of potential but needs better planning and management."
