"Overall a decent dim sum restaurant with tons of good options. Polite efficient staff. • the stuffed eggplant with shrimp is perfection. Large juicy eggplant marinated in sweet savory sauce with pan fried prawn inside. A combination • stuffed crab claw is a wonderful medley of crispy perfectly fried thin breading and juicy crab and shrimp filling • siew mai is okay, big and juicy but there were some unchewable fat parts, nothing big though • I wouldn't recommend the scallop rice roll, though the rice roll is thick and mochi like, there's too much rice and too little scallop • the lotus leaf rice (lor mai kai) is white yummy with decent rice to meat ratio • the sweet tofu gives you unlimited syrup! The tofu itself is soft and aromatic. • I want to try their pan fried shrimp cake next time. • would not recommend hot oil wanton • love the sticky rice shrimp"
