"A Seattle staple, but a few things. Processed food like the maple syrup for the pancakes has so many preservatives and the hash browns are cooked in either trans fats and/or animal fats that’s also not natural. I wanted to like this establishment, yet since I heard they’re closing for several months, then maybe they should take the time to revamp their menu with all-natural ingredients instead. Too bad, but not for me…."
