"Food is really good, creative, well prepared. Apparently they are understaffed. We had a 5:00 reservation, arrived a little early, were waited on promptly and ordered drinks and an entree. Shortly there after our server changed, no problem until at 5:45 we ordered dessert and at 6:20 (we have to leave at 6:30 for a concert) no dessert and no server. I actually had to get up and walk over to her to cancel dessert and ask for the check. She offered to box our desserts, but we were in a parking garage where the dessert with icecream would not fare well sitting in the garage for 2+ hours. So the first half of dinner was gr8, then it deteriorated fast. The entrees were fabulous, might give it another try in the future?"
