Full • Dining • Seafood • American
"Able to make reservations for this past Friday evening. We had a wonderful experience. Great wine selection. Had the Raymond Reserve Cab.. yummy. Appetizer was Beef Carpaccio.. crusty bread had great flavor and the beef was light enough to not fill us up. Next our entrees. I had the steak special.. butchers cut.. the cap of the ribeye. Great marble on it and tender. Ordered medium rare and cooked perfectly! Needed nothing else..My husband had the venison.. again medium rare.. tender and not gamey."
Vegan • American • Breakfast • Bar-Lounge
"Requested and reserved a table in the bar and was told by the hostess because we added one more person to the reservations she moved us to the restaurant! I made the reservations over a week ago! The restaurant was entirely too loud and we could not hear each other talk!"
Diners
Greek
Casual • Dining • American
