"This experience is one all should experience! For around $40 you get a 3 course chef created dishes, plus bread service. Gratuity is cash only. It was difficult to decide on what each course we wanted but all the courses were visually appealing had some complex flavors. I had the shrimp chorizo empanada, Panang Shirt Rib with rice the warm cornmeal financier. My favorite dish was my dessert. I am still trying to wrap my head around all the elements of it. The only drawbacks wasthe noise level and our student server was a little slow, we had to ask for our drinks to be refilled every time and he didn’t provide much details in the beginning we had to ask. This is a great opportunity to eat from inspiring young chefs!"