Tea • Italian • American • Farm To Table
"My wife and I stayed at Secreto for our 36th anniversary. We are here several times for special occasions and the food was always extraordinary! This time it wasn't different. My wife had the Sirloin allions and I got the fried chicken (one of us gets it every time it is so good). Everything about dinner was wonderful and we will be absolutely back. Very recommended."
Soup • Brunch • Kitchen • Chicken
"Our meal, start to finish, was fantastic. The cocktails were delicious and creative (try the Southern Passion). The shrimp and grits; and bourbon-glazed shrimp were both thoroughly enjoyed. The waiter was attentive and helpful. We were also comp'd glasses of sparkling wine to toast our anniversary. We will be back to try more apps and entrees."
Diners • European • American • International
"We ordered the Eggs Benny and the Devil’s Mess. The food was just okay. I guess I had my hopes up too high when I was reading the reviews here. I didn’t find anything special or phenomenal to make it a memorable place to eat at. They also charge you a 20% surcharge for the takeout orders. The portions are the normal portions. The Devil’s Mess does have some spice to it. It had a similar spice ingredient that goes in curry. The potatoes were on the cold side and some of them were still crunchy. I personally didn’t think it was worth the $37 I spent here… The service, however, is very nice overall and they are fast at having the food prepared. It’s a nice place to have breakfast."
Kitchen
Venues • Seafood • Breakfast • Bar-Lounge
"Our entrees were as expected. I had the risotto balls and hubby had the garlic bread. For mains, I had the hot pot pie which was lovely but very rich. I would of preferred a proper pie lid rather than the pastry triangle which came with it. I just like the moist underside of pastry cooked on top of a pie! Hubby had the steak which he said was cooked perfectly. Unfortunately we had no room left for dessert!"
