"Dined here during Restaurant Week 2023 for lunch and really enjoyed the meal. I was able to try the crispy veggie spring rolls, seared salmon, beef pad see ew, coconut custard and tropical pearls dessert. The spring rolls could've been better but the meal definitely ramped up in flavor from there. The pad see ew and salmon were solid and the desserts both knocked it out of the park. I would go back just for those 2 desserts. The custard had 3 different layers of coconut, tapioca and rice pudding. The pearls in the other desert were made out of pumpkin and taro rice flour. Soooo good."
