"Great experience! The humble exterior of the restaurant could easily fool you. When you walk inside, you are met with an eclectic Italian vibe. You seat yourself at a real kitchen table (not restaurant cookie cutter tables). The staff is fast and efficient, and very friendly--they're glad you're there! On the weekend, make sure you're there before 6. This place gets busy (we now know why)! <br/ <br/ The garlic knots ... well, I could live off of them. Entrees are served with the perfect size salad with a generous sprinkling of green and black olives. We enjoyed the shrimp scampi (in a delicate garlic butter sauce) and the spinach ravioli in a rose sauce. We did not have leftovers. This place is a hidden gem--definitely a repeat!"
