"My mother and I were in the area for a doctor's appointment and decided to try something new for lunch. After looking around on Google maps, we stumbled upon Alsham and decided to give it a try. The owner was very polite and welcoming as we entered the restaurant. Although it took a little longer than expected for our food to arrive, it was well worth the wait. We both ordered the lamb shawarma combo plate, which was delicious and reasonably priced. The lamb was perfectly seasoned and had a nice texture. The rice was saffron-seasoned and paired well with the lamb and pita bread. I also enjoyed the stuffed grape leaves, although they were quite tangy. The spinach puff was a pleasant surprise with a hint of lemon and chopped walnuts. As a sweet lover, I couldn't resist trying the house-made Baklava, which was absolutely amazing and brought me close to tears. We ended up getting some to go and will definitely be returning as repeat customers in the future."
