Craft • Mexican • American Cuisine • Pan-Asian Cuisine
"When you order food while dining out you hope the main course at least is satisfying. But when the chef is passionate you get more than that. My experience after many (not just once) times ordering is that the sides themselves are good enough to make you want more. This from a tavern making dinners better than many restaurants. How many times will you say i could eat a dinners worth of vegetables they are that good. And then the steak or whatever main course you order is better than most. Some … – show"
