"We made reservations a week in advance thru Open Table for 6:45pm on a Saturday evening. We arrived 5 minutes early and the hostess/waitress seemed very surprised to hear we had a reservation. We were finally seated at 7:25, in their side room. There is little to no ambiance in this room, and should probably just be used for private parties. Our table of six was shown to s table that did not have a tablecloth on it, even though all the other tables did?!? We had to ask for water, dinner rolls, etc. Our server, the blond waitress with the ponytail seemed to be annoyed to be assigned another table.She was abrupt when she took our orders, provided slow service, and finally brought the fresh ground pepper and parmesan cheese around with only two bites remaining. The food is good, and our group enjoyed each other’s company but the service was definitely a disappointing part of the evening."
