"first of all kudos to the workers who made it during a snowstorm. that is not easy when they are inexperienced driving in snow. the shop is a small room and its decorated fountain. the colors are tasteful, but not in a dr. seuss mode. the front display areas have been converted into seating, so they don't feel arcing beside someone. (this is plus if they still try social distance, excellent there.) and here the rubber meets the road. there are many aromes to choose what is great. it is not an overwhelming quantity that it stutters at the input. it is called twisted sugar, which means sugar-cookie-based food. the teig has a pie consistency, as its pie flour is used, instead of regular white things. light weight instead of dense mouth feel used to and how when I eat cookies. I wasn't impressed by their chocolate chip cookies. they are unimaginable despite the unusual size. their sugar-cookie-ty with chocolate chips that were thrown with no additional ingredients to improve the chocolate (if they are there, I couldn't taste them) the keks themselves is round, but there is a circumference of teig up to make it look like a sunglass. the cookie is baked without incineration in areas. that's a plus and shows talent. it's hard to have a certain opinion. there is yum and there is ick. I doubt we're going back because while they're not bad, they're not cheap."
