Whole Roasted Branzino
Vinateria

Vinateria

2211 Frederick Douglass Blvd New York, NY 10026, 10026-1109, United States

Italian • Spanish • Seafood • European


"We 're a bunch of Foodie Travelnistas who were looking to celebrate a Birthday and so I went online to see what 's new in Harlem,at least new for us. Vinateria was the first link I clicked on. It looked very inviting and appealing. And the words 'Spain inspired ' caught my attention since we love Barcelona and Valencia so much! So it was the Rainiest night on Election night and some of us came from Brooklyn and Long Island. The weather and traffic were horrible and as we approached Harlem I felt pressure that I picked the place because after going through immense effort to get there, Your mind starts questioning you, ' this place better be good! ' Vinateria we Give you 10 Stars! Miss Fay and Chef Mimi get the extra 5! Food was excellent! Grilled Octupus is Superb! Please consider an Entree version! Baby potatoes were a bit heavy on the salt side but that 's an easy fix! Black Spaghetti is another Winner! Whole Burrata was delish! Ribeye Steak was perfectly done! Rigatoni was great, pasta was al dente,Lamb sausage was tasty...I would have put a hint more garlic but that 's just my personal preference. Extensive Wine List. Cocktails We tried; 7 ate 9 and Cherry maids...both crowd pleasers. Service was EXCELLENT! One of our party has severe food allergies and the Kitchen accommodated her Effortlessly! Did I mention the Grilled Octopus had me speaking Catalan! lol! The warmth and charming personality of Miss Fay was the icing on the cake! We all wanted to take her home...She 's such an amazing Spirit and is immensely proud of her Family especially her Grandsons.... Vinateria, You took us to Gastronomic Euphoria and for that we say Grazi! #Michelin Worthy!"

Café 1933

Café 1933

1100 Peachtree St NESuite 110, Atlanta, United States

Beer • Wine • Coffee • American


"Probably the worst restaurant experience I ever had. It was a valentine dinner and I had to prepay for everything otherwise I would have left just by seeing how bad it looked while I was waiting for table. Seem like the Manager was working hard but didn’t know his job very well. I was sitting at a corner table and I had a view of the whole restaurant and I saw the manger come out with food many times and going right back in the kitchen because he didn’t know where the food was going. If you are gonna have specials for valentine, you should have at least get the table number right. I understand food was late due to lot of people ordering at the same time but it looked like food was ready but this incompetent people didn’t know how to serve them. I saw the manger walk out with food 10-15 times and not a single time he got the food to the right table. Table next to us got their entree before first two courses. Our sever took our order and he seem to disappear after that. Never came to check on us, I asked if he forgot about us? He answered he had a lot going on. He was busy ringing up orders but never checking if the food arrived on the table. There was one lady walking around in the restaurant passing flower, that’s one only thing she seem to be doing. To be fair , food was decent but the service was just horrible and ruined our special dinner. I think most of the customer sitting around us had same experience. Very small restaurant but the stuff need more training along with the manger before they host dinners on special occasions like valentines! I worked in the restaurants industry before. So I maybe little more critical then others but I had to share my experience."