"My wife and I had our first experience at Taylor 's Kitchen this weekend. Amazing! Great job all around! The atmosphere is cozy and welcoming. The staff was professional and on point. The food was fresh and delicious. The flavors of each dish were very well coordinated with their accompanying sides and sauces:Smoked Trout Deviled Eggs Flavor wow! We both looked at each other the second we took a taste and both literally said wow . We love deviled eggs and more often then not find this simple dish subpar at most restaurants. Taylor 's are amazing and we will order again.Mussels on the Half Shell (special Very fresh, not too chilled, and great dipping sauces.Gnocchi Creamy warm in a wonderfully tasty onion soubise. We will order this again. This was another wow moment.Ahi Tuna Crudo The temperature, form, and flavors were spot on. The accompanying plantain chips (for which I am usually not a big fan were perfectly crispy with a touch of flavor that worked very well with this tuna dish.Pan Roasted Mary 's Half Chicken The salad was yummy and fresh with a great vinaigrette dressing. The peaches were crispy and sweet (are peaches in season here in Sac? . Finally, the chicken was perfect. The flesh was juicy throughout and the seasonings permeated the complete bite so not to have that flavorless middle of the breast. Moreover, the seasoning enhanced the chicken flavor without overwhelming it. Again, roasted chicken is a simple dish I really enjoy and I often find it subpar at many restaurants.Good job Taylor 's! We will be back and will bring our friends!"
