Cajun • Lunch • Asian • Creole
"I 've had my fair share of authentic Cajun boils as well as the popular Vietnamese style boils in SoCal. FOB is like the second style but unlike SoCal there 's more garlic with a slightly sweet citrus and tomato flavor to their Cajun sauce for the boils. We shared a head-on shrimp and live crawfish boiled platter with corn and sausage. The platter stayed nice and hot for the whole meal and the shrimp were good. The crawfish were on the smaller side and some of them were dead when cooked (there 's a different taste and color to the meat. The corn was overcooked like it had been double-cooked and did not have much flavor although it was served in the sauce. The only sausage available is a kielbasa which tastes like a fancy hot dog. We would have preferred something more authentic and flavorful like a hot link or andouille.All said and done, this was a decent option when one does not want to travel to LA/OC or the Bay Area for a piping-hot pile of spicy seafood."
Seafood
Desserts • Bakery & Pastries
