"I check the specialties often and one of the items I absolutely loved was the shrimp poboy. On warm french bread, they put decent sized breaded fried shrimp, lettuce, tomato and a wonderful aioli. Wouldn't say it was the best poboy I had but was definitely one of the better ones and if it's ever on their specials again I won't care what my work is offer for lunch, I might just have to get that shrimp poboy and save it for dinner later."
