"Embedded along the PCH, Maro Wood Grill is a place I came by, but fortunately one evening my friends and I sat for an early evening meal and refreshments. We were happy that we made it! It was a bit smart on the warmer side temperature and our server brought our pitcher from Sangria, which was only beaten by the taste. Also the funny thing was how the evening continued our server refilled our glasses, so we lost track of how often we refreshed through the evening is Maros Sangria ...big service! The Grilled Fennel Fig Salad gave my palette well, as the Ricotta Noquis with grilled tomatoes. It followed Maro’s own “Oyster Rockefeller” where my taste buds could really identify with Maro’s wood grill technique. I must confess that I could not allow a morsel to slip away with this course, as I even remember eating through the burned lemon wedge by chance! It was just so good. Since I am a fan boy of the Carnivore world, Maros Mequite Lamb and his delicate short rib dishes were choices that appreciate my Paleo-ish style of food...unga-Bunga on these meat dishes, Maro! Since more Sangria helped to send my fine kitchen to my stomach, we were treated with Maros Chef in our dining area to us a history of the Maros cooking style, and of course his prestigious accolades. It was no wonder that our dessert had won the Golden Foodie Award again for the evening as my taste buds were thrilled. It seems that I wasn't in the minority, like maybe a week after our visit to Maro, our Dessert received a three-Peat Golden Foodie Award! I look forward to visiting Maro and treating my wife to a special evening of fine cuisine in a beautiful casual atmosphere, with an award-winning team and service! Thank you. Maro Wood Grill and we'll see you soon!"
