"The Wagyu meatballs were delicious, but the burrata with stone fruit and a small piece of shaved prosciutto left much to be desired. The service was exceptional, with Omar being especially noteworthy. The Far Niente Chardonnay was outstanding. However, there was a slight issue with flies outside that became bothersome. I may stick to my usual favorites next time - the amazing burger, Anti Oxidant Salad, and wood oven Margherita pizza. The bruschetta was also good. I suggest adding the seafood Cobb salad from the brunch menu to the lunch menu. Although I typically don't order dessert, it was my birthday and I was pleased with the superb vanilla, chocolate, and pistachio gelato, as well as the dark chocolate cake. Despite the minor issues, this remains our favorite spot for lunch."
