"Went here for my birthday dinner last night. Chef Mohamed was the best host. He offered a tasting of 6 different white wines on his menu just so we could choose the one that we liked. We ordered the octopus salad which was not only amazingly delicious but presented gorgeously. Next came the mushroom knaffe. Beautiful and so delicate. Finally we had the cauliflower cuties scallops. No makes the best scallops ever. They are cooked just right on the outside with so much tenderness and love. This guy loves what he does, he loves food and his Arabic cuisine is so modern and beautiful. Ended with two desserts, one suggested by the chef and not on our radar, the pear tart. We were ready for chocolate vegan mousse and although the mousse was good, the pear tart was the dish that rounded out the dishes we had. Mo knew. What an unforgettable meal and birthday."
