"This is our absolute favorite in North Naples/Bonita area. It’s got a great menu with wonderful appetizers that are unique, interesting and different from everywhere else. If you haven’t tried the bull bites or the tater kegs, they are a must. Wonderful selection of seafood as well as fillets and pasta dishes. they always have a weekly special which we thoroughly enjoy. I had the salmon that was stuffed with blue crab with a Dijon dill sauce. It was spectacular. As always, Chef Hector makes his way around to chat with everybody and check on them for the evening. He is absolutely wonderful."
