"I just wanted to try the roasted broccoli. I was surprised how easy it was, how it fried... I shouldn't have eaten the whole portion, but I did. The fried lemons were fantastic though, I almost wished they were just a tiny bit of Craspier. The broccoli was baked and fried, but not too greasy or heavy, while the broccoli itself was soft and delicate, but not muddy. The diving sauce was a great compliment. It was really a delicious dish."
