"Idk what it is about the food, type of oil maybe?? Not sure. But everything fried leaves an oily filminess in the mouth. The egg rolls have no flavor and were fried so hard it wasn't worth eating. The Mongolian beef was spicy and tastey first bite, but Ithink the added a plop of spice to the top and not mixed it in, because that was the only spicey bite. It had barely any beefand was overloaded with undercooked onions. We love Chinese food and try many of the same dishes everywhere we go. This is one Idon't want to have again. Too bad, it's so close to home."
