"In a converted house, we felt both at home and at the same time underclothed. I read somewhere, it was casual, but the fancy table linen and the guest's pension made me feel a bit confident. However, the staff was super friendly and put all the tensions easily. The food is standard contemporary American stuff – meat, seafood, etc. The proportions were actually much larger than similarly expensive enterprises. However, I would say that the food quality was a kind of notch lower than what I expected. It was still a pleasant experience."
