"From a huge business meeting all week I actually dressed in a skull t-shirt jeans, as I hate it, in a suit in my spare time. The staff was not put in phase for a second. Extremely polite and professional with absolute white glove. The menu picks for me were for an appetizer a bowl of seafood gumbo, the unknown for the restaurant, I am a seafood culinary specialist. Gumbo was excellent. Well portioned and seasoned perfectly to overkill the taste of seafood, spices and not the sausage. I had a main course of scallops about mushroom risotto with maple glaze from cooking specialities and it was a well-built dish. Scallops were perfectly cooked and Risotto was denti robust. If I had a critique of the scallops .. a hint of citrus (squeeze of lime would have beaten it out of the park, but if all that I come to you then come up .. that a good thing. Good price, as my bill came to $72 with a margarita. I'd pay twice in NY and be happy. The environment was clean and well decorated .. nothing above the top. I enjoyed my time there. Attention, Dan Holmes"
